Launched Aurosó Chocolate in April 2020. Through personal journey to a healthier lifestyle, felt frustrated at the lack of options for filled chocolates that were reduced sugar and preservative free. Set out to make a product that was delicious and pure, and that sustainability credentials to match. Sourcing Ethical child free labour chocolate was essential. Partner with Chocolat Madagascar who produce from seed to couverture at origin, creating greater economic benefit for the Malagasy people. Featured in The Observer, Stylist, Baking Heaven, About Time, Consommé Magazine.